Our Vision for the Future

  • To be responsible stewards; striving to be sensitive to requirements of the land, water and biosphere, such that we are working in harmony with the natural processes around us.
  • To create quality nutritious food for our neighbors and regional consumers.
  • To be mindful of our energy footprint.
  • To provide meaningful work and educational opportunities for people interested in sustainable agriculture.
  • To offer educational programs that provide the general public with experiences about fresh food, farming and the natural world from which they come.
  • To create a destination where visitors can appreciate the beauty of the landscape and the significance of maintaining a strong local food system.