To be responsible stewards; striving to be sensitive to requirements of the land, water and biosphere, such that we are working in harmony with the natural processes around us.
To create quality nutritious food for our neighbors and regional consumers.
To be mindful of our energy footprint.
To provide meaningful work and educational opportunities for people interested in sustainable agriculture.
To offer educational programs that provide the general public with experiences about fresh food, farming and the natural world from which they come.
To create a destination where visitors can appreciate the beauty of the landscape and the significance of maintaining a strong local food system.
