The levels of agricultural and chemical residues that are allowed in foods are considered safe and must represent the lowest level possible, complying with best industry practices. The use of pesticides can dramatically increase crop production and ensure a higher quality of produce. However,…
When you see food, cosmetics, and cleaning products labeled as organic, it is referring not only to the product itself but how the produce or ingredients were grown and processed. In a nutshell, organic produce and other ingredients are grown without the use of…
If you’re fed up of spending money on packaged food that doesn’t even come from California, then why not consider producing your own food in your garden? Many of us want to eat more healthily and help the environment at the same time but…
Food may go through a lot on its journey to your plate, sometimes in ways that are not beneficial to your health. Some things may occur before food is even planted or harvested. For example, crops can be treated with pesticides and fertilizers or…
The definition of farm to table means the food on the table came directly, for the most part, from a specific farm, without going through a store, market, or distributor along the way. It was a concept Scott Kelly wanted his restaurant. “We were…
People often incorporate fennel into their diet for its licorice-like flavor and health benefits. Many also use it as a natural remedy. Foeniculum vulgare, or fennel, has a pale bulb and long green stalks. It can grow almost anywhere. All parts of the fennel…